AgriLife News
- Workshop Offers Juicy Information to Prospective Wine-grape Growers
- Texas Tech Group Honors AgriLife Research Leader
- Expert Says Pecan Nut Casebearers Need Attention Soon
- Financial Lenders Gain Understanding of Dairy Industry
- Feedstock Makes a Difference in Feeding Distiller's Grains
- Pierce’s Disease Research Yields New Information for Wine-grape Growers
- Prescribed Burn Workshop Scheduled Aug. 7-9 at Sonora
- Texas Crop, Weather
Texas AgriLife Research
  
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Established in 1887, Texas AgriLife Research conducts research to benefit consumers and the agricultural industry — while conserving and protecting our natural resources. Its researchers have made many innovative agricultural advances, including development of numerous successful new crops such as the Texas 1015 onion and the TAM Mild Jalapeño pepper, which has revolutionized the U.S. salsa industry. Current major research includes the efficient use and conservation of water resources, the development of fruits and vegetables with higher levels of disease-fighting compounds, and the adaptation of crops for making biofuels. The agency was previously known as the Texas Agricultural Experiment Station.
Texas AgriLife Research >>
113 Jack K. Williams Administration Building
2142 TAMU
College Station, TX 77843
979-845-4747
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